Dry Martini Sorrento

Dry Martini Sorrento is the 6th location worldwide of the brand created by Javier de las Muelas, an internationally renowned bartender and trend setter, who in 2018, together with Giulia Rossano and Lucio D'Orsi, owners of the Majestic Palace Hotel, brought the Dry Martini universe to Italy.

The temple of mixology in Sorrento

200 cocktails, divided into different categories

A journey into the world of mixology that blends creativity, research, and identity. Among original proposals and bold variations stand out the Excentrics and an entire drink list dedicated to our signature cocktail: the Dry Martini, reinterpreted in over 100 versions. Completing the experience, the DRYPEDIA – a menu inspired by the seven arts – and a refined gastronomic selection signed by chef Mario Affinita, also leading the Don Geppi Restaurant.

Sorrento Food Experience

Author’s food pairing, between refined flavors and carefully designed pairings

Completing the journey between experimentation and identity is a culinary proposal designed to engage with our drinks in every nuance. Mario Affinita, Michelin-starred chef and head of the Don Geppi Restaurant, signs a selection of dishes that enhances the art of mixology with sophisticated pairings, precise flavors, and finely balanced contrasts. An essential yet refined culinary path, where every detail is conceived to accompany – and never overpower – the cocktail experience.

Dry Martini Lobby bar

The exclusive Dry Martini Sorrento Lobby Bar is another venue of excellence, a welcoming and elegant place to spend memorable moments, with an outdoor space overlooking the pool — perfect for enjoying a summer evening in total relaxation.

The DRYaway Cocktails Collection project was born from the idea of allowing our guests to take away a ‘piece’ of Dry Martini Sorrento.