Dry Martini Sorrento: Why It's a Contender for the World's Best Cocktail Bars
Scatti di Gusto explores Dry Martini Sorrento: a bar with all the credentials to aspire to the World's 50 Best Bars list, with digital innovations, signature cocktails, and Michelin-starred food pairings.
Three years after opening, Scatti di Gusto analyzes why Dry Martini Sorrento is a contender among the world's best cocktail bars. The driving trio: Lucio D'Orsi (cocktail expert and Majestic GM), Giulia Rossano (architect and food-beverage coordinator), and Mario Affinita (Michelin-starred chef and food pairing author).
The bar aspires to The World's 50 Best Bars through constant innovation: digitized Martini certificates, the Drypedia (Dry Martini cocktail encyclopedia), and partnerships with major spirits producers. Menu highlights: the Dry&Tonic Collection featuring the Jim-Let Fox-Trot (Roku gin and alcoholic lime granita).
Food pairings range from the Bikini Sandwich (ham, mozzarella, and black truffle) to umbrine ceviche with Wasabi Martini. A Michelin star at Don Geppi, the Gulf of Naples terrace, and obsessive attention to detail make Dry Martini Sorrento one of Italy's most ambitious bars.
Read the full article The bar aspires to The World's 50 Best Bars through constant innovation: digitized Martini certificates, the Drypedia (Dry Martini cocktail encyclopedia), and partnerships with major spirits producers. Menu highlights: the Dry&Tonic Collection featuring the Jim-Let Fox-Trot (Roku gin and alcoholic lime granita).
Food pairings range from the Bikini Sandwich (ham, mozzarella, and black truffle) to umbrine ceviche with Wasabi Martini. A Michelin star at Don Geppi, the Gulf of Naples terrace, and obsessive attention to detail make Dry Martini Sorrento one of Italy's most ambitious bars.
